Tempeh Culture was founded to share an inherited family recipe for tempeh. Inspired by the popularity of plant-based diets, the founders decided to make quality, handmade tempeh available to a wider audience. While the protein-rich ingredient can be found in Singapore’s markets, much of it is commercially produced with no indication of where the soy beans come from or if its live cultures are still intact.
At Tempeh Culture, we pride in using quality ingredients. Our soy beans are sourced from Australian farms through trusted suppliers, are GMO-free and certified organic by the National Association for Sustainable Agriculture, Australia (NASAA). We also use organic apple cider vinegar to create the mildly acidic environment for tempeh spores to thrive.
Every step of the process is done by hand, as it has for centuries, so be rest assured that the product you have in your hands is one that’s made with care.